Pressing

The stage of chocolate-making where the chocolate liquor is carried through hydraulic presses and the melted cocoa butter is extracted from the paste.

Press Cake      Procyanidin
Chocolates Glossary
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Palet
Palet d'Or
Particle Size
Pastille
Pasty
Pate de Cacao
Pate Glacee
Percentage of Cacao
Phenylethylamine
Pod
Polishing
Polyphenol
Porcelana
Praline
Praline Paste
Premier Cru Chocolate
Press Cake
Pressing
Procyanidin
Pugging
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