Particle Size

The basis by which chocolate smoothness is measured. Generally, particles sizes of 14-18 microns are desirable.

Palet d'Or      Pastille
Chocolates Glossary
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Palet
Palet d'Or
Particle Size
Pastille
Pasty
Pate de Cacao
Pate Glacee
Percentage of Cacao
Phenylethylamine
Pod
Polishing
Polyphenol
Porcelana
Praline
Praline Paste
Premier Cru Chocolate
Press Cake
Pressing
Procyanidin
Pugging
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