Bouchon

French for 'cork'; pronounced BOO-shone.

A moulded, cork-shaped chocolate that can be solid or filled.

Chocolates Glossary
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Bain-Marie
Baking Chocolate
Ballotin
Baton
Bean
Belgian-Style Chocolate
Bicerin
Bitter Chocolate
Bittersweet Chocolate
Blended Bar
Blending
Bloom
Bonbon
Boston Cream Pie
Bouchon
Breakfast Cocoa
Brownies
Brut
Butter Oil
Butterfat
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